"Garlic has the unique ability to add great taste and flavour to any dish. Along with playing the role of increasing the flavour profile of a dish, garlic also comes with numerous health benefits. It is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension. http://ow.ly/brHc50BEUcl"
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